Easy Carrot Poke Cake

April 20, 2014

958

If you love quick easy dessert recipes, then you will love this Carrot Cake Poke Cake! One of my favorite things about this quick easy dessert recipe is it starts with a boxed cake mix. I love how poke cakes are super moist. And, this one is no exception. Moist and flavorful with an easy fluffy cream cheese frosting. And caramel! And nuts!

1 boxed carrot cake mix, baked in a 9×13 pan according to package directions and cooled
14 oz sweetened condensed milk
8 oz Cool Whip
10.6 oz Cool Whip Cream Cheese Frosting (Vanilla can be substituted)
6 oz of whipped cream cheese
1/2 cup caramel sundae sauce
1 cup chopped pecans (optional)

Bake and cool the cake according to the package directions. Leave the cake in the baking dish. Using a the handle of a wooden spoon, poke about 20-25 holes in the cake making sure to evenly distribute...
See the full directions on my site

Nutritions

Calories
724

Sodium
362mg
15% DV

Fat
40g
62% DV

Protein
11g
22% DV

Carbs
75g
25% DV

Fiber
3g
13% DV

Snack Baked