Easy Chicken Flautas

January 05, 2013

773

This is a great lunch or dinner to whip up if you don’t have a lot of time but still want a good, hot family-pleasing meal. These are perfect for kids! I love dipping these in sour cream, salsa, and/or ranch dressing.

1 1/2 c. shredded chicken (feel free to use leftover chicken or even canned chicken)
6 oz. cream cheese
1 c. shredded Monterey Jack cheese
1/3 c. salsa
1/4 tsp. cumin
1/2 tsp. chili powder
salt and pepper to taste
10-12 flour tortillas (soft taco size)

Preheat oven to 400-degrees. Combine chicken, cream cheese, Monterey Jack cheese, salsa, cumin, chili powder, and salt & pepper in a medium-sized bowl. Mix together well. Evenly distribute chicken mixture...
See the full directions on my site

Nutritions

Calories
3573

Sodium
5344mg
222% DV

Fat
203g
313% DV

Protein
227g
454% DV

Carbs
165g
56% DV

Fiber
20g
81% DV