This meal is seriously so simple to throw together and it's incredibly versatile- you can pretty much throw in whatever vegetables you have on hand and it always turns out delicious! This is a meal my entire family will always eat.
Easy Chicken Spaghetti
Also seen on sixsistersstuff
Ingredients1 pound spaghetti noodles
2 Can (6 oz) cream of chicken soup
3 cups cheddar cheese, shredded
14 ounces tomatoes ( diced )
1/4 cup onion ( diced )
1/4 cup green peppers ( diced )
1 teaspoon seasoning salt
to taste cayenne pepper
1 Can (6 oz) chicken broth
Break noodles into 2-3" pieces and cook according to package directions. Place cooked noodles into a large bowl. Add chicken and toss together. Add cream of chicken soup, onions, green peppers, tomatoes, 2 cups of cheese, seasoned salt, and cayenne pepper. Mix all together. Now slowly add about 1 cup of the chicken broth. Stir it in and add a little bit more. You want to be able to stir it, but you don't want it to be too soupy.
Dump your spaghetti mix into a 9x13" glass pan lightly sprayed with
Adapted from Sixsistersstuff