Easy Cinnamon Streusel Peach Cake

July 29, 2015

179

There’s no better way to enjoy sweet, ripe, and juicy peaches than in this Easy Cinnamon Streusel Peach Cake! It’s perfect for breakfast, brunch, snack, or dessert and it comes together in just minutes (thanks to some help from a boxed cake mix)! But beware — this sweet treat disappears fast!

For the Cake:
1 (16.5 ounce) box yellow cake mix
½ cup canola oil
1 cup chopped peaches ( I used fresh peaches, but you could also use frozen fruit. Just make sure that the frozen peaches are completely thawed before adding them to the recipe )
2 eggs
1 cup water ( apple juice, or white grape juice I used a White Grape-Peach juice blend )
For the Streusel:
1 (½ cups) brown sugar
½ cup diced pecans
2 teaspoons cinnamon
Optional (for serving): whipped topping or vanilla ice cream

Preheat oven to 350 degrees F. Spray a 9x13-inch baking dish with cooking spray and set aside. In a small bowl, mix all of the streusel ingredients until completely combined. Set aside. Using an electric...
See the full directions on my site

Nutritions

Calories
539

Sodium
16mg
0% DV

Fat
42g
66% DV

Protein
1g
3% DV

Carbs
30g
10% DV

Fiber
1g
7% DV