Easy Creamy Chicken Corn Chowder with a Kick

  • Easy Creamy Chicken Corn Chowder with a Kick

Comfort food with a spicy kick!

Easy Creamy Chicken Corn Chowder with a Kick

Also seen on Mommy to my Tommy


1 onion ( diced )
4 tablespoons butter
1/3 cup flour
3 cups chicken broth
1 cup milk
3 cups potatoes ( diced )
1 Can (10.75 oz) creamed corn
1 Can (10.75 oz) yellow corn ( drained )
4 bacon strips ( cooked and crumbled )
1 Can (4 oz) green chiles
2 cups chicken breast ( cooked and shredded )
1/2 teaspoon garlic powder
to taste salt and pepper
to taste hot sauce


In a large pot, melt the butter over medium high heat. Add the onions and cook until softened. Add the flour, cook for one minute, stirring continuously. Add in the broth, milk, potatoes, creamed corn, corn, bacon, chiles and garlic powder. Cover the pot and let the soup simmer for about 25 minutes, or until the potatoes are tender. Don't let the soup come to a full boil. Once the potatoes are tender, stir in the chicken. Season with the salt, pepper, and hot sauce. Don't be shy with the hot sauce! Stir to incorporate the seasonings, and enjoy!

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