Easy & Delicious Avocado Egg Salad

April 19, 2013

123

Egg salad: the new and improved way. This easy dish is great for using up leftover Easter eggs, or for a simple summer lunch! Avocado and bacon make this egg salad something special.

4 hard boiled eggs, diced
6 {or more} strips of bacon, cooked and crumbled
1 avocado, mashed
1 green onion, chopped
1/2 tbsp lemon juice
1/2 tbsp mayonnaise
1 tsp black pepper
1/4 tsp Dijon mustard
pinch of cayenne pepper
pinch of salt

Take everything and mix it all together in one delicious swoop! Swipe a taste and adjust ingredients as needed.Lightly toast 4 pieces of bread. Spoon egg salad over toasted bread, and top with some fresh lettuce.
See the full directions on my site

Nutritions

Calories
361

Sodium
123mg
5% DV

Fat
28g
44% DV

Protein
10g
20% DV

Carbs
12g
4% DV

Fiber
7g
31% DV