Easy Enchiladas

May 14, 2013

262

Simple enchilada recipe using crock pot chicken. Makes 2 casserole dishes (20 enchiladas) and we never have any left over.

4 boneless skinless chicken breasts
1 can of beer
1 stick butter,
2 heaping tablespoons minced garlic
1 apple- cut in half
4 tbsp garlic powder
salt & pepper to taste
20 corn tortillas
1 can refried beans
1 large bag shredded cheese
1 can diced olives (opt)
1 large can enchilada sauce

Add chicken, beer, butter, garlic, apple, garlic powder & salt & pepper to slow cooker. Cook on high for 5-6 hours until you are easily able to shred chicken. When done cooking- Use slotted spoon & transfer...
See the full directions on my site

Nutritions

Calories
401

Sodium
292mg
12% DV

Fat
23g
36% DV

Protein
10g
21% DV

Carbs
36g
12% DV

Fiber
5g
21% DV