Easy Homemade Wheat Bread

February 02, 2013

236

Do you love homemade bread? In under 2 hours you could be eating a loaf of you own and a few to share or to freeze. This easy to make wheat bread had great texture. Just like store bought bread but comes straight out of you oven and healthier for you and your family.

7 C. Whole Wheat Flour
2/3 C. Gluten Flour
2 1/2 T. Instant Yeast
5 C. Steaming Hot Water (about 105*)

2 T. Salt
2/3 C. Oil
2/3 C. Honey or 1 C. Sugar
2 1/2 T. Lemon Juice*
5 C. Whole Wheat Flour

*Lemon juice helps with the elasticity and is used to replace dough enhancer.

Mix together the yeast, water, vital gluten and 7 cups of flour in mixer. Cover for 10 minutes and let sit. This is called sponging. I like to let mine sit for about 10 minutes or so. It gives the yeast...
See the full directions on my site

Nutritions

Calories
310

Sodium
359mg
14% DV

Fat
3g
5% DV

Protein
16g
32% DV

Carbs
63g
21% DV

Fiber
8g
35% DV

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Rice/Grains Baked