Easy Keylime Pie

July 31, 2015

176

This easy key lime pie recipe uses authentic key lime juice and is super easy to make. It\\\'s rich, full of flavor, and keeps wonderfully in the freezer. So much so, that you could have a taste of sunny Florida right in the middle of Winter!

3 egg yolks
2 tsp lime zest
1 {14-ounce} can sweetened condensed milk
2/3 cup freshly squeezed key lime juice, or store bought
Graham cracker crust

Beat together egg yolks and lime zest at high speed until fluffy, about 5 minutes. Gradually add the condensed milk and continue to beat until thick, 3-4 minutes longer. Lower the mixer speed and slowly add...
See the full directions on my site

Nutritions

Calories
72

Sodium
16mg
0% DV

Fat
4g
6% DV

Protein
2g
5% DV

Carbs
6g
2% DV

Fiber
0.6000000000000001g
2% DV

Baked