Easy Lemon Sheet Cake Recipe

January 28, 2014

528

I love sheet cakes- they are perfect for when you need to feed a crowd or need a yummy dessert in a very short amount of time. With our entire family (mom, dad, sisters, spouses and children), there are 20 people (soon to be 21! Elyse is due with a baby girl in June!) at our parties and gatherings, so big desserts like this are a staple! And since dessert is our favorite part of any family gathering, we need as much as possible! :)

1 (15-18 oz) lemon cake mix
4 eggs
1 (15.75 oz) lemon pie filling

Cream Cheese Frosting:
1 (8 oz) cream cheese, room temperature
1/4 cup butter, softened
3-4 cups powdered sugar
1 teaspoon vanilla

Preheat oven to 350 degrees. In a large bowl, combine the cake mix and the eggs- mix well until fully incorporated. Fold in pie filling. Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake for...
See the full directions on my site

Nutritions

Calories
172

Sodium
167mg
6% DV

Fat
6g
9% DV

Protein
1g
3% DV

Carbs
29g
9% DV

Fiber
0.5g
2% DV

Baked