Easy Moist Caramel Banana Loaf Cake

August 09, 2014

3255

Are you looking for a cake packed with flavour? Or how about a moist cake, yet one that gives you a lovely texture from the soft cake contrasting with light, crunchy nuts and a delicious caramel and banana flavour? Well look no further!

225 g or 1 1/4 Cups Plain / All Purpose flour sieved
1 Teaspoon baking powder
1/4 Teaspoon Bicarbonate of Soda (also called Baking Soda)****
Pinch of salt
75 g or 1/3 Cup Butter (melted)
150 g or 3/4 cup Sugar
2 medium eggs lightly beaten
450g or 3 cups peeled VERY RIPE bananas. (approx 4 medium bananas)
100 g or 1 cup roughly chopped nuts. I used macadamia, you can use walnuts, pecans etc.
1 Tablespoon Dulce De Leche

1. Heat oven to 170C, Gas 3, 325F. 2. Grease and line your baking tin. 3. Chop nuts. I like my nuts roughly chopped for added texture, but it is up to you if you'd like to finely chop them. 4. Use a...
See the full directions on my site

Nutritions

Calories
453

Sodium
28mg
1% DV

Fat
25g
39% DV

Protein
1g
3% DV

Carbs
0.7g
0% DV

Fiber
0.5g
2% DV

Snack Baked