Easy Pumpkin French Toast Bake

165

An easy, make ahead pumpkin french toast bake with a hearty topping of streusel!

8
For the French Toast
6½ C day old French bread, cubed
5 eggs
¼ C maple syrup
1 C milk
1 C pumpkin puree (not pumpkin pie filling)
2 tsp vanilla extract
1 tbsp cinnamon
1 tsp nutmeg
½ tsp ginger
? tsp cloves
For the Streusel Topping
¼ C butter, softened
¼ C brown sugar
¼ C all-purpose flour
1½ tsp cinnamon
½ tsp nutmeg
¼ tsp ginger
¼ tsp salt
Preheat oven to 350. Lightly spray an 8×8 inch baking dish with non-stick cooking spray. Place bread cubes in a large bowl. In a medium bowl, whisk together eggs, syrup, milk, pumpkin, and vanilla. Add in...
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Nutritions

Calories
1351

Sodium
2074mg
86% DV

Fat
19g
29% DV

Protein
48g
97% DV

Carbs
245g
83% DV

Fiber
10g
40% DV