Shortcut Pumpkin Coffee Cake

October 03, 2014

716

With its cinnamon swirl filling and buttery streusel topping, no one will believe that this easy Pumpkin Coffee Cake starts with a box of cake mix! Serve the cozy fall treat with a mug of mulled cider, a cup of hot coffee, or scoop of vanilla ice cream. It's perfect for breakfast, snack or even dessert!

For the cake:
15.25 oz box yellow cake mix
3.4 oz box vanilla instant pudding mix
1 c canned pumpkin puree
1/2 cup vegetable oil
1/2 c water
3 eggs
1.5 t ground cinnamon
1.5 t ground cloves
.5 t ground nutmeg
.25 t ground ginger
For the streusel:
1.5 c brown sugar
2 T cinnamon
1 t salt
1 c all purpose flour
1/2 c unsalted butter ( melted )

Preheat oven to 350°F. Grease a 9 x 13-inch baking dish; set aside.

MAKE THE FILLING AND STREUSEL:

Combine brown sugar, cinnamon and salt in a large bowl. Set aside ½ cup of...

See the full directions on my site

Nutritions

Calories
533

Sodium
251mg
10% DV

Fat
36g
56% DV

Protein
2g
5% DV

Carbs
48g
16% DV

Fiber
2g
9% DV