Easy Royal Icing

December 29, 2013

115

Looking for that icing that starts out easy to work with then hardens up so cookies are easy to stack and transport from party to party?! Here's a great recipe that works for me every time!

1 Cup powdered sugar
1 egg white
1/4 tsp cream of tartar or lemon juice (whichever you have on hand...tartar makes it shinier)

Combine all ingredients in the electric mixer and whip for about 5-7 minutes or until the dough creates little peaks. What I mean is if you lift some of the icing up, the remainder in the bowl will stand up...
See the full directions on my site

Nutritions

Calories
484

Sodium
48mg
2% DV

Fat
4g
6% DV

Protein
4g
8% DV

Carbs
120g
40% DV

Fiber
1g
6% DV

Mixed Snack