Easy Slow Cooked Mongolian Beef

September 15, 2017

567

Slow cooked in a sweet and spicy glaze, this Mongolian beef is better than take-out!

1 1/2 pounds flank steak
1/4 cup cornstarch
2 teaspoons sesame oil
2 cloves garlic, minced
1 teaspoon grated fresh ginger
1/4 teaspoon red pepper flakes
1/2 cup soy sauce
1/2 cup chicken broth
3/4 cup water
1/2 cup brown sugar
1 cup grated carrots
2-3 green onions, chopped
Salt and pepper, to taste
Cooked rice, for serving

Slice flank steak into thin strips. Place in a zip-top bag. Add cornstarch and shake to coat well. Add sesame oil, garlic, ginger, red pepper flakes, soy sauce, chicken broth, water, brown sugar and carrots...
See the full directions on my site

Nutritions

Calories
304

Sodium
1495mg
62% DV

Fat
7g
11% DV

Protein
27g
55% DV

Carbs
33g
11% DV

Fiber
3g
15% DV