Easy Southwest Chicken Bake

February 22, 2015

179

Dinner tonight is going to be fast and easy . . . this is one of my favorite dishes to throw together in a hurry and it’s delicious.

4 cups cooked chicken, cubed (I used rotisserie chicken)
2 (14 oz) cans green enchilada sauce
1 1/4 cups sour cream
9 (6 inch) corn tortillas, cut into 2 inch pieces
1 (4 oz) can diced green chilis
2 roma tomatoes, diced
3 cups cheddar cheese, shredded
salt and pepper to taste

Preheat oven to 375 degrees. Spray a 13x9" pan with non-stick cooking spray. In the prepared pan, layer half of the chicken, enchilada sauce, sour cream, tortillas, chilis, tomatoes and cheese. Repeat...
See the full directions on my site

Nutritions

Calories
758

Sodium
610mg
25% DV

Fat
24g
38% DV

Protein
44g
88% DV

Carbs
88g
30% DV

Fiber
11g
46% DV

Chicken Baked