Easy Stove Top Macaroni and Cheese

October 31, 2013

158

This mac and cheese is just as quick and easy as the blue box, but it turns out so much creamier and flavorful!

12 oz elbow macaroni, cooked according to package instructions
1/4 cup butter
3 tbsp flour
3 cups milk, warmed
1 (8 oz) package Crystal Farms Mac & Cheese Blend shredded cheese (if you can’t find this, use 1 cup shredded Velveta, 3/4 cup shredded sharp cheddar and 1/4 cup shredded Swiss)
1/2 tsp ground mustard
1 tsp salt

Melt butter over medium heat in a skillet or large pot. Sprinkle flour over the butter and whisk in, until the flour has totally dissolved. Cook for about 1 minute. Whisk warm milk in slowly, making sure...
See the full directions on my site

Nutritions

Calories
1052

Sodium
464mg
19% DV

Fat
12g
19% DV

Protein
32g
64% DV

Carbs
199g
67% DV

Fiber
7g
31% DV