Ebelskivers

January 20, 2015

176

You need these in your life. Anyone ever heard of Danish pancakes? Or as they're officially called, ebelskivers? If you haven't, you've been missing out! These airy, buttery, perfect little pancakes are a treat! I have been eating these on special occasions for as long as I can remember. I have some Danish blood in me through my mom's side; my great-grandma and grandma are famous for their ebelskivers. Although they are mainly a Christmas morning tradition, I make them throughout the year

2 cups buttermilk*
2 cups flour
1 tsp. baking powder
1 1/2 tsp. baking soda
1/2 tsp. salt
1 Tbsp. sugar
2 eggs

1) Beat eggs and sugar together. Add the buttermilk, then the flour, and then the rest of the ingredients. 2) Fill each griddle circle about 1/3 full of cooking oil. Heat the oil (I usually keep the stove...
See the full directions on my site

Nutritions

Calories
297

Sodium
921mg
38% DV

Fat
2g
3% DV

Protein
12g
24% DV

Carbs
57g
19% DV

Fiber
3g
12% DV

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Breakfast European