Egg and Cheese Mini Muffins

March 24, 2013

360

Perfectly-sized for kids, these make a great breakfast on the go! Make ahead (it only takes a few minutes) and keep them in the freezer until you need a few. Increase the size to a regular muffin tin for adult-size portions.

6 large eggs
3 tablespoons whole milk
½ teaspoon salt
1/8 teaspoon pepper
1/3 cup grated cheddar cheese

Preheat oven to 350 degrees. Thoroughly spray miniature muffin pan with cooking spray. In a large measuring cup or bowl, whisk together eggs, milk, salt, and pepper. Pour egg mixture into prepared pan,...
See the full directions on my site

Nutritions

Calories
18

Sodium
109mg
4% DV

Fat
1g
1% DV

Protein
1g
3% DV

Carbs
0.2g
0% DV

Fiber
0.1g
0% DV

Breakfast Baked