Egg Drop Soup

April 27, 2013

139

My husband and I love egg drop soup ( also known as egg flower soup). Our favorite Chinese restaurant makes some good stuff, but it is expensive. He asked why we ( meaning I ) couldn’t just make a “big pot” of egg drop soup. Challenge accepted !

4 1/2 Cups chicken broth (reserve 1/2 cup)

3 Eggs

3 Green onions (chopped)

1/4 tsp. White pepper

1/4 tsp. ginger (ground)

1/4 tsp. Salt

1 Cup corn kernels (frozen)

1 Tbsp. Cornstarch

Soup Pot or large saucepan

2 Bowls

Whisk

Fork

Before You Start: Set aside 1/2 cup of the chicken broth, thaw corn ( I just popped it in the microwave on defrost for 2 minutes)whisk your eggs together in a bowl and set aside. Lets Make it! Combine...
See the full directions on my site

Nutritions

Calories
178

Sodium
1068mg
44% DV

Fat
5g
9% DV

Protein
12g
24% DV

Carbs
16g
5% DV

Fiber
5g
20% DV