Egg Nests

January 22, 2013

532

How cute would these be on your Easter table? And so easy, they make up in no time. Don’t underestimate how many each person will eat though, because they’re that good and my guys eat 2 or 3 at a time…

1 tablespoon butter + 4 teaspoons + 1 tablespoon
4 cups frozen hash browns-thawed
2 egg whites
salt and pepper, to taste
1/2 cup onions- diced small
1 small red pepper-diced small
1 cup ham steak, breakfast sausage or bacon-cooked and diced small
2 cups cheddar cheese-grated
6 eggs

Preheat oven to 475 degrees. Coat 6 nonstick jumbo muffin cups with the 1 tablespoon butter. In a large microwaveable bowl, melt the 4 teaspoons of butter. Add the hash browns, the egg whites and salt and...
See the full directions on my site

Nutritions

Calories
417

Sodium
528mg
22% DV

Fat
28g
44% DV

Protein
19g
38% DV

Carbs
20g
7% DV

Fiber
2g
10% DV

Baked