Eggplant Parmesan Recipe

May 28, 2014

738

This recipe is really so easy, and tasted SO GOOD! So, if you're afraid to try cooking eggplant, don't worry. It's a lot easier than it looks. :) The layers of eggplant, cheese, and sauce, in this dish make a delicious, filling meal!

2 eggplants, peeled
3 eggs, beaten
2 cups Italian seasoned bread crumbs
3 cups spaghetti sauce
2 cups Mozzarella cheese
1 cup Parmesan cheese
fresh basil leaves, chopped

Cut eggplant into ¼" thick slices. Salt the slices, and let them soak in water for 20 minutes. Drain the eggplant, and rinse with cold water to remove the salt. Pat dry. Preheat oven to 450 degrees. Dip...
See the full directions on my site

Nutritions

Calories
716

Sodium
1836mg
76% DV

Fat
29g
45% DV

Protein
42g
85% DV

Carbs
63g
21% DV

Fiber
6g
25% DV

Baked