CakesMarch 26, 2013
Calories
206
Sodium
248mg
10% DV
Fat
12g
19% DV
Protein
4g
8% DV
Carbs
16g
5% DV
Fiber
1g
6% DV
Elvis Presley Cake
1548
24
1 (18.25 ounce) package white or French Vanilla cake mix
1 (8 ounce) can crushed pineapple with juice
1/3 cup white sugar
2 T. cornstarch to thickened,
2 T. butter
Frosting:
1 (8 ounce) package cream cheese
1/2 cup butter, softened
4 cups confectioners' sugar
1 teaspoon vanilla extract
1 cup chopped pecans (optional)
1 cup maraschino cherries (optional)
1 (8 ounce) can crushed pineapple with juice
1/3 cup white sugar
2 T. cornstarch to thickened,
2 T. butter
Frosting:
1 (8 ounce) package cream cheese
1/2 cup butter, softened
4 cups confectioners' sugar
1 teaspoon vanilla extract
1 cup chopped pecans (optional)
1 cup maraschino cherries (optional)
Prepare cake according to instructions on package. Bake in a 9x13 inch pan. Allow to cool.
Combine pineapple and sugar in saucepan. Add cornstarch until thickened. Then swirl in 2 T butter to make it silky and rich. Bring mixture to a boil. Spoon over the cooled cake.
Nutritions
Calories
206
Sodium
248mg
10% DV
Fat
12g
19% DV
Protein
4g
8% DV
Carbs
16g
5% DV
Fiber
1g
6% DV
