Years ago, my aunt had the most tasty and easiest appetizer at a Family Thanksgiving Dinner. We have since adopted this recipe for ourselves, and I thought that I would share it with you. It is so easy, and in fact, is made ahead and put in the freezer! I love things that you can make way ahead of time! Just be prepared for them disappearing as soon as you take them out of the oven!
English Muffin Appetizers
Also seen on Prairie Scraps
Ingredients12 english muffins, plain
1 processed american cheese spread ( Old English Cheese Spread )
1 stick butter
1 canned shrimp ( baby, or small package frozen cooked shrimp )
DirectionsMix the stick of butter and cheese spread together. Spread this mixture onto each half of the English muffins until gone. Slice each English Muffin half into quarters.
Place quarters onto a cookie sheet and freeze. When they are frozen, you can put them into a Ziploc bag for later use.
When ready to have appetizers, place quarters onto a cookie sheet and bake in a preheated 350 degree oven for about 10 minutes, or until the cheese and butter is melted. Serve!
Adapted from Aunt Linda