AppetizersJuly 19, 2016
Calories
781
Sodium
1025mg
42% DV
Fat
43g
67% DV
Protein
21g
43% DV
Carbs
52g
17% DV
Fiber
11g
44% DV
Fajita Bowls
28
Full of flavor and packed with veggie goodness, these fajita bowls are super fun to eat and sure to please the whole family.
8
½ tablespoon olive oil
1 (14 ounce) package Recipe Ready Bird\'s Eye Tri-Color Pepper and Onion Blend (found in the frozen veggie section)
1 cup frozen corn
2 teaspoons cumin
1 teaspoon garlic powder
1 teaspoon salt
¼ teaspoon pepper
1 (15 ounce) can black beans, drained and rinsed
8 ounces cooked, diced chicken
1 teaspoon cornstarch
8 tortilla bowls (click here, or see the link in NOTES for the recipe)
1 cup shredded Mexican blend cheese
1 (14 ounce) package Recipe Ready Bird\'s Eye Tri-Color Pepper and Onion Blend (found in the frozen veggie section)
1 cup frozen corn
2 teaspoons cumin
1 teaspoon garlic powder
1 teaspoon salt
¼ teaspoon pepper
1 (15 ounce) can black beans, drained and rinsed
8 ounces cooked, diced chicken
1 teaspoon cornstarch
8 tortilla bowls (click here, or see the link in NOTES for the recipe)
1 cup shredded Mexican blend cheese
Nutritions
Calories
781
Sodium
1025mg
42% DV
Fat
43g
67% DV
Protein
21g
43% DV
Carbs
52g
17% DV
Fiber
11g
44% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat20g100%
Polysaturated Fat6g41%
Monosaturated Fat17g106%
Cholesterol79mg26%
Sodium1025mg42%
Potassium721mg20%
Protein21g43%
% DAILY VALUE*
Total Carbohydrate
Fiber11g44%
Sugar3g6%
Vitamin A1160IU23%
Vitamin B62mg149%
Vitamin C3mg6%
Calcium135mg13%
Iron3mg20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.