Fall Celebration Salad

April 22, 2014

A fabulous fall salad to share with friends and family - walnuts, cranberries, tomatoes, avocado, onion and a fresh and light raspberry dressing to drizzle over the top!

1 bunch of spinach torn into bite-size pieces (or cheat and use bagged like I did)
2 tomatoes, chopped
1 avocado – peeled, pitted and diced (I use 2 because I love avocado)
1/2 red onion, thinly sliced
2 tablespoons red raspberry jam (with seeds)
2 tablespoons red wine vinegar
1/3 cup olive oil
Blue cheese crumbles
1 cup Salad Pizazz -Raspberry Cranberry Walnut Frisco (Or you can use 1/2 cup toasted chopped walnuts and 1/2 cup dried cranberries)
Fresh ground pepper and salt to taste

Start by tearing your spinach into bite-size pieces and adding to a large bowl (if you didn’t cheat and use bagged spinach like I did, don’t forget to wash it and dry it well) Chop up your tomatoes and...
See the full directions on my site

Nutritions

Calories
335

Sodium
67mg
2% DV

Fat
23g
36% DV

Protein
2g
4% DV

Carbs
28g
9% DV

Fiber
2g
10% DV

Mixed Snack