Main Dishes

Farmhouse Slow Cooker Beef Stew

2019

This classic Farmhouse Slow Cooker Beef Stew is an easy one pot meal that simmers on the counter all day while you go about your busy schedule. At the end of a chilly evening, it’s a nutritious and satisfying dinner that the entire family will love!

14
2 lbs. boneless stewing beef, cut into 1-inch chunks

1/3 cup flour

Salt and pepper

4-5 tablespoons mild oil, such as canola

2 onions, chopped

4 carrots, peeled and cut into 1-inch pieces

2 russet potatoes, peeled and chopped

8 ounces sliced mushrooms

2 cups beef broth

1 cup red wine (optional, but highly recommended); can substitute with an equal amount of beef broth

1 (10.75 ounce) can condensed tomato soup (NOT diluted)

2 bay leaves

1 teaspoon paprika

¼ teaspoon dried marjoram

16 ounces frozen peas
Place beef in a large Ziploc bag. Add flour, plus a dash of salt and pepper. Seal the bag and toss so that the beef chunks are coated in flour. Heat 2 tablespoons of oil in a large heavy skillet over...
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Nutritions

Calories
351

Sodium
211mg
8% DV

Fat
31g
48% DV

Protein
2g
5% DV

Carbs
11g
3% DV

Fiber
2g
11% DV