Festive Fruit Salsa with Homemade Cinnamon Chips

June 25, 2014

166

Red, white and blue fruit salsa made with berries and apples and served with cinnamon chips. Perfect for Independence Day!

For the cinnamon chips:
10 (6-inch) flour tortillas
1 tablespoon sugar
1/8 teaspoon cinnamon

For the salsa:
1 cup blueberries
2 cups diced strawberries
1 granny smith apple, peeled and diced
Zest and juice of one small orange
2 tablespoons brown sugar
1 tablespoon strawberry jam
1/4 teaspoon cinnamon

Preheat oven to 350 degrees. Combine 1/8 teaspoon cinnamon and sugar in a small bowl. Cut each tortilla into 6 wedges. Arrange wedges in a single layer on 2 lightly greased baking sheets. Spray tortillas...
See the full directions on my site

Nutritions

Calories
924

Sodium
1945mg
81% DV

Fat
18g
29% DV

Protein
23g
46% DV

Carbs
164g
55% DV

Fiber
7g
30% DV