Fig Glazed Pork Tenderloin

December 24, 2016

Sweet fig preserves pair with savory pork tenderloin in this #SundaySupper

1 pound pork tenderloin, trimmed
1/4 cup port wine fig sauce*
1/4 cup fig preserves
1 teaspoon rubbed sage
salt and pepper to taste

Preheat oven to 400. Trim the tenderloin of any silver skin or fat. Combine the port wine fig sauce with the fig preserves. Generously baste both sides of the tenderloin with the fig mixture. Bake at 400...
See the full directions on my site

Nutritions

Calories
205

Sodium
322mg
13% DV

Fat
4g
6% DV

Protein
24g
49% DV

Carbs
15g
5% DV

Fiber
1g
6% DV