Fish Cakes

August 22, 2017

These delicious salmon fish cakes are both nourishing and satisfying which make them the ideal healthy meal when you’re short on time, but want lots of flavour. They’re so easy to make and you can serve them as a nutritious starter, with a salad or for supper.

2 x salmon fillets (240g)
240g/8.5oz cubed sweet potato
zest of 1 lemon
1 tbsp. dill, chopped
1 tbsp. parsley, chopped
1 tsp. mustard
4 tbsp. buckwheat flour
1 egg
6 tbsp. ground almonds
1 tsp. coconut oil

1. Peel and chop the sweet potato into small chunks, then place in a pan of water. Bring to the boil then simmer for 20 mins (until softened). 2. Meanwhile grill the salmon for 10 minutes (until just...
See the full directions on my site

Nutritions

Calories
81

Sodium
34mg
1% DV

Fat
2g
4% DV

Protein
2g
5% DV

Carbs
11g
3% DV

Fiber
1g
6% DV