Five Cheese 15 Minute Stove Top Mac & Cheese

November 21, 2014

575

Creamy stove top mac and cheese ready in just 15 minutes!

3 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 teaspoon dry mustard
2 cups heavy cream, warmed
1 cup (4 ounces) shredded smoked Gouda
1/2 cup (2 ounces) shredded Gruyère
1/4 cup (1 ounce) shredded Asiago
1 cup (4 ounces) shredded yellow extra-sharp Cheddar
2 cups (8 ounces) shredded white sharp Cheddar
1 pound gemelli or other pasta twists, cooked
1/2 cup sour cream
1 teaspoon kosher salt
1/2 teaspoon white pepper

Melt the butter in a Dutch oven over medium heat. Add the flour and mustard and stir with a wooden spoon or whisk until a thick paste forms, 2 to 3 minutes. Stir in the cream and bring the mixture to a...
See the full directions on my site

Nutritions

Calories
653

Sodium
1167mg
48% DV

Fat
57g
89% DV

Protein
20g
41% DV

Carbs
7g
2% DV

Fiber
2g
10% DV