BreadsJune 23, 2017
Calories
405
Sodium
1059mg
44% DV
Fat
15g
23% DV
Protein
13g
27% DV
Carbs
57g
19% DV
Fiber
8g
32% DV
Fluffy Whole Wheat Buttermilk Pancakes
27
These fluffy and delicious breakfast pancakes are made with whole wheat flour and lots of buttermilk, and sweetened with whole cane sugar!
4
2 cups whole wheat flour
2 Tablespoons whole cane sugar (I use Sucanat)
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups buttermilk
2 eggs, beaten
1/4 cup olive oil OR coconut oil
2 Tablespoons whole cane sugar (I use Sucanat)
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups buttermilk
2 eggs, beaten
1/4 cup olive oil OR coconut oil
In a large bowl, stir together flour, cane sugar, baking powder, baking soda, and salt until well combined. Add buttermilk, eggs, and olive oil and mix until blended.
Using a 1/3 measuring cup, drop...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
405
Sodium
1059mg
44% DV
Fat
15g
23% DV
Protein
13g
27% DV
Carbs
57g
19% DV
Fiber
8g
32% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g14%
Polysaturated Fat2g14%
Monosaturated Fat10g63%
Cholesterol5mg1%
Sodium1059mg44%
Potassium681mg19%
Protein13g27%
% DAILY VALUE*
Total Carbohydrate
Fiber8g32%
Sugar12g25%
Vitamin A63IU1%
Vitamin B60.54mg27%
Vitamin C2mg3%
Calcium272mg27%
Iron2mg14%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.