French Onion Soup for Two

December 24, 2016

131

Sweet, caramelized onions and hearty beef broth are perfect for a cold, winter night.

4 cups onions, thinly sliced
4 cups beef broth, fat free
1 sprig fresh thyme
4 ounces French bread, sliced
4 ounces provolone cheese

Heat a large skillet coated with cooking spray over medium-low heat. Add onions and cook until they begin to caramelize, about 20 to 30 minutes, stirring often. Heat a Dutch oven coated with cooking spray...
See the full directions on my site

Nutritions

Calories
526

Sodium
2587mg
107% DV

Fat
16g
25% DV

Protein
30g
60% DV

Carbs
63g
21% DV

Fiber
13g
52% DV

Dinner