Fresh Grilled Vegetables for Fajitas

September 23, 2013

Want some delicious spice to your weeknight dinner. Check out this method for creating that fabulous flavor!

2 long green Hatch chiles
1 red bell pepper
1 onion
1 tablespoon vegetable oil
1 tablespoon salt and pepper to taste
1 tablespoon ground cumin
1 tablespoon fajita seasoning
1 tablespoon Lobo red adobo (chile powder)

Cut up the veggies and put them in a plastic bag or bowl. Add the seasoning and drizzle with the oil. Toss well to coat and allow to rest and absorb the flavors. Heat the grill and place the grill bowl...
See the full directions on my site

Nutritions

Calories
56

Sodium
649mg
27% DV

Fat
3g
4% DV

Protein
0.6g
1% DV

Carbs
6g
2% DV

Fiber
0.9g
3% DV