Fresh Raspberry Yogurt Bundt Cake Recipe

June 03, 2014

980

We kicked off our last day of school with a picnic dinner and I brought this dessert for dinner. This cake is so soft and moist. The fresh raspberries take this over the top!

2 1/4 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
zest of 1 lemon
1 cup butter, softened
1 cup sugar
3 eggs
2 tablespoons lemon juice
6 ounces Greek yogurt, plain
2 cups fresh raspberries
3 tablespoons flour

Raspberry Frosting
4 ounces cream cheese, softened
1/4 cup seedless raspberry jam
1 cup powdered sugar
3 tablespoons milk

Preheat oven to 325 degrees. Grease and flour a bundt pan and set aside. In a large bowl, mix together 2¼ cups flour, baking soda, salt and zest from lemon. In a separate bowl, cream together butter and...
See the full directions on my site

Nutritions

Calories
397

Sodium
208mg
8% DV

Fat
18g
28% DV

Protein
5g
11% DV

Carbs
51g
17% DV

Fiber
3g
12% DV

Baked