Fresh Tomato Chili

October 12, 2013

267

Your favorite chili made better by using fresh tomatoes rather than canned tomatoes.

1/2 Lb. lean ground beef
1/2 Lb. ground pork or ground turkey
1 green bell pepper, finely chopped
1/3 c. onion, finely chopped
1 garlic clove, minced
10 tomatoes, peeled, seeded
and roughly chopped
1 Tbl. chili powder
2 tsp. ground cumin
2 tsp. garlic powder
1 tsp. oregano
2 bay leaves, opt.
1 Tbl. brown sugar
salt and pepper
1 can black beans, drained and rinsed
1 can chili beans, undrained
sour cream, for serving
shredded Cheddar cheese, for serving
chopped green onions, for serving
Fritos or tortilla chips, for serving

Brown ground beef and ground pork or turkey in a large pot over medium heat. A few minutes before it is completely cooked through, add the chopped bell pepper and onion and saute for 3-4 minutes. Add the...
See the full directions on my site

Nutritions

Calories
877

Sodium
1247mg
51% DV

Fat
23g
35% DV

Protein
55g
111% DV

Carbs
110g
37% DV

Fiber
27g
110% DV

Lunch Boiled