Fried Ice Cream (in a pan)

May 25, 2015

This is a fancy ice cream dessert that takes very little effort to make, but tastes delicious and is a pretty presentation! When I make this, I always make more than I think I’ll need because most will want seconds!

1 ½ c. crushed rice chex cereal (about 3 cups loosely measured)
1 ½ c. crushed golden grahams cereal (about 3 cups loosely measured)
½ c. toasted coconut
½ c. slivered almonds
1/3 c. brown sugar, packed
1/3 c. melted butter
1 carton of vanilla ice cream (leave out at room temperature for about 20 minutes or until very soft)
1 container cool whip (thawed)
¼ t. cinnamon
1 jar hot fudge sauce
1 jar caramel ice cream topping
canned whipped cream
maraschino cherries with stems

Remove the ice cream from the freezer and allow to sit at room temperature to soften while preparing the crumb mixture. Crush the cereals in a zipper seal bag using a rolling pin. Measure 1 1/2 cups of each...
See the full directions on my site

Nutritions

Calories
219

Sodium
152mg
6% DV

Fat
11g
18% DV

Protein
2g
4% DV

Carbs
26g
9% DV

Fiber
3g
12% DV