Frosted Meltaway Cookies

February 16, 2015

159

We get a lot of readers who ask for desserts without eggs in them, so when I saw this recipe, I knew that I had to try it. I didn’t have high expectations for these cookies because of the absurd amount of cornstarch that is in the cookies (I don’t think that I have ever added cornstarch to any cookie recipe before), but they really turned out amazing. They aren’t super flavorful, but they are buttery and literally do melt in you mouth, just like their name says.

1 cup all-purpose flour
½ cup cornstarch
½ cup powdered sugar
¾ cup butter, room temperature
1 teaspoon vanilla extract
Frosting:
½ cup margarine or butter, softened
¼ cup milk
2 teaspoons vanilla extract
4 cups powdered sugar (more or less depending on how thick/runny you like it)

In a medium-sized bowl, cream butter and powdered sugar together. Add vanilla. Add in flour and cornstarch; mix well. Place dough in the refrigerator for 45-60 minutes. Preheat oven to 300 degrees. Roll...
See the full directions on my site

Nutritions

Calories
137

Sodium
2mg
0% DV

Fat
6g
9% DV

Protein
0.6g
1% DV

Carbs
19g
6% DV

Fiber
0.2g
0% DV

Baked