Cakes

Frozen Berries Mug Cake

Sofia Linha
December 17, 2013
1671

A mug cake is usually something that you do in a mug but that you can also do in a bigger recipient if you’re making 2 or 3 servings (it’s cuter if you do in a single-serving mug). This is a great base recipe for a quick and delicious mug cake. You can change the frozen berries for another ingredient of your choice, just add the same amount.

1
- 2 tablespoons of all purpose flour
- 2 teaspoons of ground butter cookies (or the simplest cookie of your choice)
- 2 teaspoons of sugar
- salt
- ¼ teaspoon of baking powder
- 1 tablespoon of vegetable oil
- 2 tablespoons of milk
- 1 1/2 tablespoons of frozen berries
1. Combine the flour, ground cookies, sugar, just a pinch of salt and baking powder and make sure there are no lumps. 2. Add the oil and milk and combine until smooth. 3. Add the frozen berries to the...
See the full directions on my site
Nutritions

Calories
246

Sodium
34mg
1% DV

Fat
13g
21% DV

Protein
3g
6% DV

Carbs
28g
9% DV

Fiber
3g
15% DV

Microwaved