Frozen Raspberry Lemonade Pie

January 08, 2018

791

We had the whole family over for a barbecue and this was our refreshing summertime dessert. The raspberries and lemon pudding go perfect together!

1 1/2 cups graham cracker crumbs
3 Tablespoons sugar
1/3 cup butter ( melted )
1 (3.4 ounce) box instant lemon pudding
2 cups milk
6 Tablespoons lemon juice
1 (8 ounce) cool whip
12 ounces fresh raspberries
2 Tablespoons sugar

Heat oven to 350 degrees. Mix together graham cracker crumbs, sugar, and melted butter until well blended. Press mixture firmly into bottom and side of a lightly greased 9 inch pie pan. Bake for 9-10...
See the full directions on my site

Nutritions

Calories
346

Sodium
234mg
9% DV

Fat
14g
21% DV

Protein
5g
11% DV

Carbs
48g
16% DV

Fiber
4g
16% DV