Fruit Crush

Mix water and sugar in saucepan and bring to a boil. Use large stockpot for this, won’t have enough room for other juices if you use regular saucepan. Remove from heat and stir in fruit juices and bananas. Pour into 9 x 13 inch pan (I used one with a cover, because the transfer to a freezer can be very messy without it) and freeze until firm. To Serve: Remove pan from freezer. Let it stand at room temperature for 10-15 minutes to soften fruit mixture. Break/cut into small chunks. Place chunks into a tall glass and cover with ginger ale. (It can also be served plain without the ginger ale.) Serve immediately.