Desserts

Fudgy Pecan Brownies with Salted Caramel Sauce

244

The most moist, fudgy brownies I've ever made!

12
1 cup sugar
½ cup butter, room temperature
1 teaspoon vanilla extract
2 eggs
½ cup all purpose flour
½ cup cocoa powder
¼ teaspoon baking powder
¼ teaspoon salt
1 cup chopped pecans
homemade salted caramel sauce
Preheat oven to 350 degrees and line a 9 x 9 inch baking dish with parchment paper. Beat together butter, sugar, and vanilla in a large mixing bowl. Add eggs one at a time, mixing well between each...
See the full directions on my site
Nutritions

Calories
226

Sodium
59mg
2% DV

Fat
13g
20% DV

Protein
2g
5% DV

Carbs
24g
8% DV

Fiber
2g
10% DV