Side DishesNovember 13, 2013
Calories
214
Sodium
355mg
14% DV
Fat
9g
15% DV
Protein
4g
8% DV
Carbs
25g
8% DV
Fiber
3g
12% DV
Garlic and Dill Smashed Potatoes
212
So, my favorite part of Thanksgiving is definitely the potatoes - I love topping my roll with them. No, it's not very lady like, but it just tastes so good!! I love smashed potatoes because there are still bigger chunks of potatoes and the skins are still in tact. They are super simple to whip up, and you can add as little flavor or as much flavor as you'd like. Either way, these Garlic and Dill Smashed Potatoes will be a great side dish for this Thanksgiving (or really for ANY meal!).
8
2 1/2 pounds red potatoes
4 oz cream cheese, softened
1/4 cup milk
1/4 cup butter, softened
1 1/2 teaspoons dill weed
1 teaspoon sea salt
1/2 teaspoon garlic powder
1/2 teaspoon white pepper
4 oz cream cheese, softened
1/4 cup milk
1/4 cup butter, softened
1 1/2 teaspoons dill weed
1 teaspoon sea salt
1/2 teaspoon garlic powder
1/2 teaspoon white pepper
Cut potatoes into 1-2" pieces and place in a large saucepan filled with water. Cover the pan, bring it to a boil, and let them cook for about 20 minutes or until they are soft when pierced with a fork....
See the full directions on my site
See the full directions on my site
Nutritions
Calories
214
Sodium
355mg
14% DV
Fat
9g
15% DV
Protein
4g
8% DV
Carbs
25g
8% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat6g32%
Polysaturated Fat0.51g3%
Monosaturated Fat2g17%
Cholesterol33mg11%
Sodium355mg14%
Potassium630mg18%
Protein4g8%
% DAILY VALUE*
Total Carbohydrate
Fiber3g12%
Sugar1g3%
Vitamin A400IU8%
Vitamin B60.43mg21%
Vitamin C28mg47%
Calcium45mg4%
Iron1mg6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.