Garlic Chicken Tacos with Corn Salsa

February 12, 2013

150

A quick & easy dinner that can be on the table in under 30 minutes!

For the Chicken
2 Land O Lakes® Garlic & Herb Sauté Express® squares
1/2 pound chicken breast tenderloins

For the Corn Salsa
1 bag (12 ounces) frozen sweet corn, defrosted & drained
1 jalapeno, seeded & chopped
1/2 of a red onion, diced
1 bunch fresh cilantro, roughly chopped
juice from 2 small limes

flour or corn tortillas

For the Chicken Melt the Sauté Express® squares in a nonstick skillet over medium-low heat just until bubbles begin to form. Add the chicken. Sauté 13-18 minutes or until the chicken is golden brown on both...
See the full directions on my site

Nutritions

Calories
345

Sodium
356mg
14% DV

Fat
13g
20% DV

Protein
18g
36% DV

Carbs
52g
17% DV

Fiber
5g
23% DV