BreadsSeptember 23, 2013
Calories
416
Sodium
508mg
21% DV
Fat
18g
28% DV
Protein
8g
16% DV
Carbs
57g
19% DV
Fiber
5g
20% DV
Garlic Herb Challah Bread
473
36
1 3/4 cups warm water (105°F to 115°F)
1/4 cup honey
2 packages active dry yeast
4 eggs, lightly beaten
1/2 cup olive oil
1 Tablespoon salt
5 cloves garlic, minced, divided
2 teaspoons dried basil, crushed, divided
2 teaspoons dried rosemary, crushed, divided
2 teaspoons dried thyme, crushed, divided
8 to 8 1/2 cups all-purpose flour
3 Tablespoons butter, melted
1/4 cup honey
2 packages active dry yeast
4 eggs, lightly beaten
1/2 cup olive oil
1 Tablespoon salt
5 cloves garlic, minced, divided
2 teaspoons dried basil, crushed, divided
2 teaspoons dried rosemary, crushed, divided
2 teaspoons dried thyme, crushed, divided
8 to 8 1/2 cups all-purpose flour
3 Tablespoons butter, melted
1. With a wooden spoon, mix the warm water, honey, and packages of yeast in a large bowl. Allow the yeast mixture to proof for 10 minutes or until foamy.
2. Lightly beat the eggs in a small bowl and set...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
416
Sodium
508mg
21% DV
Fat
18g
28% DV
Protein
8g
16% DV
Carbs
57g
19% DV
Fiber
5g
20% DV
