Garlic Herb Challah Bread

  • Garlic Herb Challah Bread
  • Garlic Herb Challah Bread

This garlic herb challah bread is best warm, straight from the oven or a perfect pairing to any Italian dish!

Garlic Herb Challah Bread

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1 3/4 cups water ( 105°F to 115°F warm )
1/4 cup honey
2 package(s) active dry yeast
4 eggs ( lightly beaten )
1/2 cup Olive oil
1 tablespoon salt
5 clove(s) garlic ( minced, divided )
2 teaspoons dried basil ( crushed, divided )
2 teaspoons rosemary ( crushed, divided dried )
2 teaspoons thyme ( crushed, divided dried )
8 cups all-purpose flour
3 tablespoons butter ( melted )


Adapted from Better Homes and Gardens


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