Garlic Panko Salmon

April 28, 2015

143

This easy and elegant Garlic Panko Salmon recipe has a delicious and flavourful crunchy Panko crust with a moist and tender salmon center.

For the Salmon
518g salmon fillets
Salt and pepper
1 ½ tsbp Dijon
½ tsbp honey

For the Garlic Panko
2 tablespoons olive oil
4-6 cloves garlic, minced, depending on how garlicky you like it
¾ cup gluten-free panko crumbs
1 tsp lemon zest
1 teaspoon parsley, chopped
Sea salt and fresh ground pepper

In a small bowl, mix very well Dijon, honey and garlic using a small whisk. Place salmon fillets, skin side down, in a greasy baking dish, and spoon mustard mixture over each piece of fish. Bake for about...
See the full directions on my site

Nutritions

Calories
286

Sodium
665mg
27% DV

Fat
10g
16% DV

Protein
9g
18% DV

Carbs
35g
11% DV

Fiber
3g
13% DV