Garlic Parmesan Twisted Breadsticks

January 29, 2015

205

The only breadstick recipe I use. Fluffy, flavorful and a short rise time so it can be on the table in no time at all!

For the dough:
1½ cups warm water
2 Tbsp. sugar
1 Tbsp. yeast
4 - 4 1/2 cups flour
1 tsp salt

Butter Spread:
6 Tbs butter, divided
1/2 tsp garlic salt
1/2 cup grated parmesan cheese, divided

In a small bowl mix warm water, yeast and sugar. Set aside and let proof for 5-10 min or until foamy. In a large bowl sift flour and salt then stir in yeast mixture when ready. Mix until smooth, adding more...
See the full directions on my site

Nutritions

Calories
221

Sodium
284mg
11% DV

Fat
5g
9% DV

Protein
5g
11% DV

Carbs
36g
12% DV

Fiber
2g
11% DV

Baked