Garlic Parmesan Zucchini Casserole

February 15, 2017

29913

Here’s how to get your family to eat their veggies! Garlic Parmesan Zucchini Casserole is an easy side dish that’s perfect for busy, weeknight dinners!

4 cups grated zucchini ( I used about 3.5 medium zucchinis )
½ teaspoon salt
½ cup finely diced onion ( I like to use frozen diced onion as a shortcut )
1 tablespoon minced garlic
2 eggs
½ cup grated Parmesan cheese ( plus an additional 2 tablespoons )
1 cup shredded mozzarella cheese
½ cup shredded cheddar cheese
½ cup Panko breadcrumbs
2 tablespoons melted butter

Preheat oven to 375 degrees F. Spray a small baking dish with cooking spray and set aside (I used a dish that was 8-in x 5-in, but an 8-inch square pan will also work). Place zucchini in a colander,...
See the full directions on my site

Nutritions

Calories
293

Sodium
688mg
28% DV

Fat
14g
21% DV

Protein
16g
33% DV

Carbs
26g
8% DV

Fiber
3g
14% DV