Garlic Shrimp & Cheesy Grits

August 21, 2013

158

4 cups water
Salt and pepper to taste
1 cup stone-ground grits
3 tablespoons butter
2 cups shredded sharp cheddar cheese
1 pound shrimp, peeled and deveined
6 slices bacon, crumbled
4 teaspoons lemon juice
2 tablespoons chopped fresh parsley
1 bunch chopped green onions
1 large clove garlic, minced

1. Bring water to a boil. Stir in a teaspoon of salt.. Add grits and cook until water is absorbed, about 20 to 25 minutes. Remove from heat and stir in butter and cheese. Season with salt & pepper to...
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Nutritions

Calories
771

Sodium
1483mg
61% DV

Fat
53g
82% DV

Protein
42g
85% DV

Carbs
37g
12% DV

Fiber
5g
23% DV