German Chocolate Brownie Recipe

May 13, 2013

314

I am pretty good at controlling myself when it comes to desserts- I can usually get away with just a bite or two and then tell myself no more. Except when it comes to brownies. My Mom's Marshmallow Brownies are my absolute downfall. I could devour a whole pan in just one sitting. German Chocolate brownies are also one of my guilty pleasures. My grandma has the best recipe for the gooey coconut frosting (which I could eat by itself with a spoon) and when you combine it with a fudgy, chewy

Brownies:
1 cup vegetable oil
2 cups sugar
2 teaspoons vanilla
4 eggs
1 cup all-purpose flour
2/3 cup cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon salt

Frosting:
1 cup evaporated milk
1 cup sugar
3 egg yolks, slightly beaten
1/2 cup (1 stick) butter
1 teaspoon vanilla
1 3/4 cup shredded coconut
1 1/4 cup chopped pecans

Preheat oven to 350 degrees. Spray a 9x13" baking pan with non-stick cooking spray. In a bowl, add oil, sugar, and vanilla; mix well. Add eggs and mix again. Add flour, cocoa, baking powder, and salt to wet...
See the full directions on my site

Nutritions

Calories
385

Sodium
75mg
3% DV

Fat
26g
40% DV

Protein
4g
8% DV

Carbs
33g
11% DV

Fiber
2g
10% DV

Baked